Santa Maria-Style BBQ Catering

Santa Maria Style barbecue is a 150-year old Central Coast tradition that started in the 1800s in Santa Maria Valley, when local ranchers would host barbecue feasts for their vaqueros — or cowboys — as well as family, friends and neighbors. The meal consists of grilled beef, usually tri-tip or sirloin, that is seasoned with a simple mix of salt, pepper and garlic, and grilled over native red oak coals. 

Red Moon BBQ and Catering is a mobile caterer serving the Salem Keizer area as well as the surrounding areas and we are dedicated to serving the tastiest low and slow smoked pulled pork, St. Louis ribs, and smoked Santa Maria-style chicken. We also offer our signature smoked and seared Tri-Tip sandwiches, all paired with our house-made sides. Our commitment to using only the freshest ingredients ensures every bite is full of flavor and satisfaction.